Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour

AM Pathare, RS Singhal, BD Rao, JS Gokhale

Innovative Food Science & Emerging Technologies, 103605

2024

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Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology approach

BD Rao, P Prudhvi, KR Kiran, VS Wali, PS Rao

Journal of Food Process Engineering 47 (1), e14510

2024

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Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour

PG Padmaja, A Kalaisekar, R Venkateswarlu, S Shwetha, BD Rao, VA Tonapi

Food Chemistry Advances 2, 100190

2023

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Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum

NU Sruthi, PS Rao, BD Rao

Journal of Food Composition and Analysis 102, 104031

2021

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Effect of processing on the physico-chemical parameters of minor millet grains

BD Rao, S Sharma, E Kiranmai, VA Tonapi

International Journal of Chemical Studies 7 (1), 276-281

2019

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Analysis of growth and instability of Jowar area and production in Andhra Pradesh.

TM Dinesh, K Suhasini, BD Rao, IS Rao, DS Chary

2019

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Estimation of determinants of total factor productivity of millets in Karnataka: An application of parametric approach

TM Dinesh, K Suhasini, B Dayakar, IS Rao, D Srinivasa Chary

International Journal of Current Microbiology and Applied Sciences 8 (7 …

2019

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Development and evaluation of low gluten composite bread from sorghum cultivars

GD Arlene-Christina, DB Kulkarni, BD Rao

International Journal of Current Microbiology and Applied Sciences

2018

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Development of multi millet based extruded snack food

BD Rao, A Suneetha, E Kiranmai, D Srenuja, VA Tonapi

International Journal of Cereal Science 6 (4), 1748-1752

2018

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Development and Standardization for Preparation of Doughnut Using Millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail)

DS Kumar, GS Devi, PJ Raju, BD Rao

Int. J. Curr. Microbiol. App. Sci 7 (1), 990-999

2018

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Standardization of sorghum based extruded snacks by using hot extrusion technology

A Suneetha, D Srenuja, E Kiranmai

Journal of Pharmacognosy and Phytochemistry 7 (4), 1356-1361

2018

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Studies on ready to cook gingelly fortified extruded food-sorghum pasta

BD Rao, E Kiranmai, K Hariprasanna, VA Tonapi

Int J Chem Stud 6 (3), 2460-4

2018

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An economic analysis of improved rabi sorghum cultivars in rainfed situation of Maharashtra, India

B Rao, D Mukherjee, Y Devi, V Tonapi

Int. J. Curr. Microb. App. Sci 2017, 7-15

2017

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Development and evaluation of low gluten composite bread from sorghum cultivars

GD Arlene-Christina, DB Kulkarni, BD Rao

International Journal of Current Microbiology and Applied Sciences

2018

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Development of multi millet based extruded snack food

BD Rao, A Suneetha, E Kiranmai, D Srenuja, VA Tonapi

International Journal of Cereal Science 6 (4), 1748-1752

2018

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Development and Standardization for Preparation of Doughnut Using Millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail)

DS Kumar, GS Devi, PJ Raju, BD Rao

Int. J. Curr. Microbiol. App. Sci 7 (1), 990-999

2018

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Standardization of sorghum based extruded snacks by using hot extrusion technology

A Suneetha, D Srenuja, E Kiranmai

Journal of Pharmacognosy and Phytochemistry 7 (4), 1356-1361

2018

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Studies on ready to cook gingelly fortified extruded food-sorghum pasta

BD Rao, E Kiranmai, K Hariprasanna, VA Tonapi

Int J Chem Stud 6 (3), 2460-4

2018

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An economic analysis of improved rabi sorghum cultivars in rainfed situation of Maharashtra, India

B Rao, D Mukherjee, Y Devi, V Tonapi

Int. J. Curr. Microb. App. Sci 2017, 7-15

2017

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Effect of Heat Moisture Treatment on Resistant Starch Content of Sorghum Flour and Sorghum Starch

BD Rao, S Geetha, E Kiranmai

Bull. Environ., Pharmacol. Life Sci. 6, 398-403

2017

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Helath mix product development by incorporating the bi-product of sorghum flakes powder & pulses and its organoleptic evaluation

K Divya, D Barmavath, B Dayakar

Journal of Pharmacognosy and Phytochemistry 6 (5), 1434-1437

2017

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Consumers Perception towards Karimnagar Milk Producing Company Limited Milk and Milk Products

G Shruthi, BD Rao, YL Devi

Research Journal of Agricultural Sciences 7 (4/5), 771-773

2017

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Competitiveness of Karimnagar Milk Producers Company Ltd., vis-a-vis other dairies.

G Shruthi, BD Rao

Indian Journal of Dairy Science 70 (3), 378-380

2016

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Optimization of infrared heating conditions of sorghum flour using central composite design

I Swaminathan, M Guha, UH Hunglur, DB Rao

Food science and biotechnology 24, 1667-1671

2015

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Development and Standardization of Sorghum‐Rich Multigrain Flour and Assessment of Its Storage Stability with Addition of TBHQ

B Dayakar Rao, K Kalpana, K Srinivas, JV Patil

Journal of food processing and preservation 39 (5), 451-457

2015

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Genetics of starch content and its correlations with agro-morphological traits in sorghum

M Swarnalatha, S Audilakshmi, CV Ratnavathi, B Dayakar Rao, JV Patil

Cereal research communications 43, 336-343

2015

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Processing Of Sorghum From Different Varieties And Hybrids For Semolina And Their Products

UD Chavan, SS Patil, BD Rao, JV Patil

Indonesian Journal of Agricultural Science 16 (1), 11-20

2015

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Investment Analysis of Sorghum Products Developed by Premier ICAR Institution in Hyderabad

N Navyatha, RA Kumar, DB Rao

Research Journal of Agricultural Sciences 6 (Special), 1703-1706

2015

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Production cost and return; comparative analysis of sorghum in India and Nigeria

J Zalkuwi, R Singh, M Bhattarai, OP Singh, B Dayakar

Economics 4 (2), 18-21

2015

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Development and Organoleptic evaluation of Healthy Mixes incorporated by bi-product of Sorghum Flakes Powder and Pulses

P Sushma, B Dayakar Rao, K.Divya

BEVERAGE & FOOD WORLD 41, 40-42

2014

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Profitability analysis of sorghum production in India

J Zalkuwi, R Singh, M Bhattarai, OP Singh, B Dayakar

International Journal of Commerce, Business, and Management 3 (5), 2319-2828

2014

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Physico‐chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli

TV Hymavathi, B Dayakar Rao, S Spandana, M Sowmya

Quality Assurance and Safety of Crops & Foods 4 (3), 150-150

2012

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Farmers Income-Improving Viability of Small and Marginal Sorghum Farmers in rain-fed areas

B Dayakar Rao

Agricultural Situation in India 237 (3A), 433-437

2011

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Impact of CSH 16 on economics of sorghum cultivation in Ranga Reddy district of Andhra Pradesh.

BD Rao, CS Reddy, EK Rao, JS Mishra

Agricultural Situation in India 66 (3), 147-152

2009

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An economic analysis of buffalo milk production in selected districts of Andhra Pradesh

BD Rao, SH Jyothi

Agricultural Situation in India 63 (8), 467

2006

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Dynamics of Cropping Pattern in Sorghum Growing States of India

SP Benhur Dayakar Rao

INDIAN JOURNAL OF AGRICULTURAL ECONOMICS 60 (4), 644-659

2005

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A technique to enhance the quality and market value of rainy season sorghum grain

BD Rao, S Audilakshmi, C Aruna, TB Garud, NY Nayakar, SB Atale

Crop Protection 24 (3), 251-258

2005

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Economics of sorghum cultivation in paddy follows of Guntur district of Andhra Pradesh

B Dayakar Rao

Agricultural Situation in India, 885-888

2005

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Comparative Economics of Milk Production in Guntur District of Andhra Pradesh

BD RAo, SH Jyothi

AGRICULTURAL SITUATION IN INDIA 62 (6), 459

2005

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Trade on Livestock Products of India-An Economic Analysis

BD Rao, SH Jyothi, K Karthikeyan

Agricultural Situation in India 61 (10), 703

2005

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Trend in Arrivals and Prices of Sorghum at the Regulated Markets of Maharashtra

BD Rao, VT Valvan

Agricultural Situation in India 62 (9), 599

2005